the taste texture is very □□ooth and ite oily a ore hong kong style version would be oked without peppers, and stead pieces of salted fish it's extrely popur and uch ordered restaurants or dai pai dong (traditional licensed food stalls) tother with rice
云吞的口感爽滑多油。香港云吞不加辣椒，而是加咸鱼片。云吞在香港很受欢迎，人们在饭店和大排档经常点云吞来配米饭吃。
3 roast goose 烧鹅
roast goose is a traditional specialty of cantonese cuise: it is a whole goose roasted with secret gredients, cut to □□all pieces, each piece with sk, at and ft bone, and eaten with p sauce
烧鹅是传统的广东菜：整鹅用秘制配料烤成，切成小块，每块都包含皮、肉和软骨，蘸苏梅酱吃。
4 d sand chicken 风沙鸡
this fao dish origated fro guangdong, and bee well-loved by hong kong people a whole chicken is fl□□ored and put to the oven for about 20 utes until the chicken’s sk turns brown
这道名菜源于广东，深受香港人喜爱。整鸡加上调料后放入炉内烤20分钟左右，直到外皮呈褐色。
what akes it unie is that garlic pieces are added and it looks like d-blown sand the chicken is roasted and crispy on the outside and very □□ooth and tender side the □□ell of the garlic pieces is exactly to the right degree
这道菜的独特之处就在于加入蒜末，让烤鸡呈风沙色。鸡肉外脆里嫩，蒜末味道恰到好处。
5 shrip and chicken balls 龙凤球
its chese na is 'dragon and phoenix balls' dragon refers to the shrips, and phoenix refers to the chicken the na is reted to chese royalty: the eperor (dragon) and the een (phoenix), and is ually served chese weddg cereonies
这道菜的中文名是“龙凤球”。“龙”指的是虾，“凤”指的是鸡。这道菜的名字与中国古代宫廷有关，“龙”和“凤”分别指皇帝和皇后，这道菜是喜宴上的常客。
firstly, shrip and chicken at are chopped fely and kneaded to balls, then they are deep fried with bread crubs the balls are crispy and tender sad sauce is often ed to provide a sweet and ur taste
虾肉和鸡肉被剁碎揉成球，然后裹着面包屑油炸。龙凤球又脆又嫩，经常配着酸酸甜甜的沙拉酱一起吃。
6 phoenix talons (chickens' feet) 凤爪（鸡爪）
guangdong culture, people like g the word "phoenix" to represent chicken the other rean probably is chese pronuncia
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